Nutrition and culinary use Green bean













































green common beans on plant


in past, bean pods contained string , hard fibrous strand running length of pod. removed before cooking, or made edible cutting pod short segments. modern, commercially grown green bean varieties lack strings.


green beans eaten around world, , marketed canned, frozen, , fresh. green beans steamed, boiled, stir-fried, or baked in casseroles. dish green beans popular throughout united states, particularly @ thanksgiving, green bean casserole, consists of green beans, cream of mushroom soup, , french fried onions.


some restaurants serve green beans battered , fried, , japanese restaurants serve green bean tempura. green beans sold dried, , fried vegetables such carrots, corn, , peas, vegetable chips.


the flavonol miquelianin (quercetin 3-o-glucuronide) can found in green beans.








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